The restaurant was very nice. The staff was very attentive and friendly. They have menu in 3 languages - English, Italian and French which is very convenient. The food was good, however menu needs to be paid attention to. We ordered fried fish, as it was written in menu but it was more of fried sea-food such as calamari, octopus, shrimps, which are not fish. Except for that the overall experience was amazing.

Sotto Vento

exquisite! if you&#39;re tired of fish menus this is the place to go.

We loved our experience at Osteria Il Moro. The food was excellent and beautifully presented. Each dish was like a work of art and the flavours were outstanding. The service was very good, staff welcoming and professional. We will return to the restaurant on our next visit to the area.

Lovely ambience, delicious local food and wine. I&#39;ll come back!

The local food and wine of Sicily paired very well together, and the price was excellent considering the quality and presentation of the food. Overall, the service was attentive and pleasantly friendly without being overbearing. The starters and main dishes were traditional yet creative, and the lemon granita served as dessert was much smoother and better than what I had at various street cafes.

My husband and I had a meal on Thursday last.  The food was good and the staff were very pleasant.  Unfortunately there were no other guests in the Diningroom which meant the staff were standing by, waiting to serve us.  There was a staff member working on a computer beside us right in the middle of the restaurant using a dining table as an office desk.  Later in the evening a young man which looked like a chef came to sit at the desk and a long discussion ensued.  I felt this was quite inappropriate to address another staff member so publicly and also inappropriate in a restaurant setting beside us.

U locali sutta a coppa loggia. Ghiotta di cozze cu pane arrustutu na squisitezza, un finiamu d&#39; ammughiari. &#39;nsalata di porpu  ottima. U pisci spada  paria fedda di carni. I picciotti e u boss gentilissimi. Prenotato con thefork, ni ficiru  u sconto del 20%, due antipasti due secondi  e du calici di vinu vinniru 54 euro. N&#39; arricchiamo. Appena scinnemu arr&egrave; ci turnamu.

U locals on the logic cup. &#39;salata de porpu excelente. U pisci espada pari fedda de carne. U picciotti e u boss gentile. Reservado con thefork, ni fitiru u desconto del 20%, dos pastagens dois segundos e du calici de vinniru 54 euros. As soon as the skinnemu stood, we turned.

Ero gi&agrave; stato da sottovento con dei clienti, dopo mesi ritorno con una coppia di amici ai quali &egrave; piaciuto veramente tanto, non c&#39;&egrave; soddisfazione pi&ugrave; grande del consigliare un posto ed ottenere riscontri positivi. Personalmente ho mangiato benissimo, antipasto abbondante e di ottima qualit&agrave;, i primi ed i secondi hanno fatto scalpore, tutto fresco e ben preparato. Complimenti, torner&ograve; sicuramente e lo consiglio vivamente a tutti

I was already in the wind with customers, after months of returning with a couple of friends who really liked it, there is no greater satisfaction than advise a place and get positive findings. I personally eat very good, abundant and excellent meal, the first and seconds have made scalping, all fresh and well prepared.

Siamo stati a cena questa sera in questo ristorantino nel centro storico di Trapani,siamo rimasti molto soddisfatti, abbiamo fatto i complimenti sia ai camerieri che al proprietario.Ottima cena tutto molto buono abbiamo preso un insalata di polpo e patate,una tagliata di tonno e una busiata pomodorini e gamberetti.Prima di partire io e mio marito torneremo sicuramente a cena in questo ottimo ristorantino super consigliato.

We were dinner this evening in this restaurant in the historic center of Trapani, we were very happy, we prayed both the servers and the owner. Excellent dinner everything very good we took a salad of powder and potatoes, A thon cut and a busy tomatoes and garlic.Before we leave, my husband and I will certainly come back to dinner in this super-advised restaurant.

Piccolo ristorante sulla strada principale della movida trapanese.Bella esperienza. Ottimo cous cous e antipasto dello Chef.Prezzo onesto, non sono un intenditore, ma i prodotti sembrano di ottima qualit&agrave;.Ritorner&ograve;.

Small restaurant on the main road of the trapane movie. Good experience. Excellent cous cous and ant-path of the Chef.Honest price, I&#39;m not a buyer, but the products look excellent. I&#39;ll come back.

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A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas.  For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of saut&eacute;ed porcini mushrooms &amp; black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust.  For dessert, tiramisu and amari.

Great place, with great food. We love it, and go every time we are in Trapani. The service is good, on the colde side&hellip; tha manager lady never smiles and always makes you feel like you did not order enough. Even when you order 3 dishes per person. Also, they do not seat you at some tables with explanations like - there is acreservation (that never comes) or those are for tasting menus (even though no one is there)&hellip; in any case, very good place with a very premium price for Trapani.

Superb setting,food and wine were even better,service was a bit sharp,just relax man ,rushed a bit,highly recommended!

Pleasant restaurant close to one of the main streets in Trapani. Looks expensive, but if you come from the Northern part of Europe - it will look affordable. The service was excellent. Food was simply good - some component combinations don&rsquo;t work too well with each other, but I got the idea - they want to stand out. And they do. All in all it&rsquo;s a nice place worth visiting.

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